2021

Plant Forward Foodways Symposium

Keynote Speaker: Abra Berens

The 2021 symposium was reimagined as a week-long set of virtual discussions, kitchen demos, and cook-alongs featuring plant-forward foods. Abra Berens, author of cookbook “Ruffage: Practical Guide to Vegetables” delivered our keynote.

Highlights
Recipes

Highlights

Recipes

Empowering a rich and vibrant food system for our community.
Our mission is to inspire and empower Greater Kalamazoo communities to honor our agricultural history and heritage cuisines, celebrate good food, and work together to build a just and healthy future for all.
About Us
Location
Kalamazoo Valley’s Food Innovation Center
224 E. Crosstown Parkway
Kalamazoo, MI 49001
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Presented by

Kalamazoo Valley Community College
Kalamazoo Valley Museum
Kalamazoo Valley Community College Foundation
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