Native American Foodways in Michigan

Keynote speakers: Larry Plamondon, Storyteller and James Thomson, Chef
Our 2018 event focused on Native American culture and cooking with participants from the Gun Lake Band of Potawatomi, FireKeepers Casino and Hotel restaurants (Nottawaseppi Huron Band of Potawatomi), Grand River Band of Ottawa, Sault Ste. Marie Tribe of Chippewa Indians, and others discussing Native American food history, culture, and what food sovereignty means today.
Empowering a rich and vibrant food system for our community.
Our mission is to inspire and empower Greater Kalamazoo communities to honor our agricultural history and heritage cuisines, celebrate good food, and work together to build a just and healthy future for all.
Kalamazoo Valley’s Food Innovation Center
224 E. Crosstown Parkway
Kalamazoo, MI 49001

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