Join us for an outdoor celebration on Saturday, April 15, 11 a.m. – 2 p.m. at Kalamazoo Valley’s Food Innovation Center, featuring food vendors, art, music, youth workshops, a special foraging workshop by Gabrielle Cerberville (@Chaoticforager) and more! The center is at 224 E. Crosstown Parkway in downtown Kalamazoo.
The Foodways Symposium provides historical, cultural and practical insights into the region’s food and food systems, and equally important, serves as a yearly convening point for students, practitioners and the community to come together to ensure our local food system remains strong and vibrant.
The event is made possible in part by a grant from the KVCC Foundation.
In alignment with the Kalamazoo Valley Museum’s exhibit: